We're ensuring you can eat without fear
As someone with Celiac disease for close to 20 years, going to restaurants has always been stressful. From the fear of cross-contamination, to simply wondering if the restaurant is comfortable accommodating gluten-free allergies, I'm likely to eat at home more times than not before heading out to a restaurant (and settling for just a drink when everyone is having delicious food!).
However, there are many restaurants who have great procedures when it comes to accommodating gluten-free and celiac clients, and our goal at Montreal Gluten Free Guide is to visit as many restaurants as possible and speak to owners, managers, and chefs, in order to provide you with the best and safest recommendations in Montreal.
